1 tablespoon olive oil
1 tablespoon bottled minced garlic
1 tablespoon bottled grated ginger
2 stalks fresh lemongrass, peeled
2 cups water
1 3/4cup chicken broth
1 pound chicken breast tenders, cut into bite-sized pieces
4 ounces uncooked angel hair pasta
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
2 green onions, thinly sliced
1 red chile pepper, finely chopped
Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.
Asian Chicken Noodle Soup is a post from: A Black Girl's Guide To Weight Loss. Thanks for reading!
© Erika for A Black Girl's Guide To Weight Loss, 2012. |
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Post tags: butter, carrots, chicken, chicken broth, cilantro, crushed red pepper, garlic, ginger, lemongrass, lime juice, pasta, pinto beans, spinach, squash, tomato
